To find out how far your food has travelled, check out the local producers we work with on our new interactive map...
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The Black Mountain Food Hub is a co-operative CIC in Carmarthenshire working to promote Food Sovereignty by connecting local food producers with local consumers.
On the right you can sign up to our newsletter. The newsletter also works as the weekly notice for the Hub’s order cycle. The newsletter contains news about producers and food on the hub and food related events.
We also happily advertise social and green events that you would like to share with your community in and around the Towy Valley, just get in touch.
ORDER REMINDER & NEWSLETTER
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When: Saturday 14 April 2018, 2 – 5.30pm Where: White Hart Inn, Carmarthen Road. Llandeilo, Carmarthenshire. SA19 6RS. The Patchwork Farm is a collaborative growing project looking to recruit producers of vegetables, fruit and herbs to sell through the Black Mountain Food Hub. This year is slowly warming up and we are searching for more Read more about Patchwork Farm Group Meeting[…]
I never was much of a cook, but I always have loved food and especially got very interested in all the veggie and exotic global and new age foods such as kombucha and kimchi. Since having children I also have had to cook a lot more, which has boosted my repertoire of dishes that I Read more about The Real Food Blog[…]
Supporting our local food producers and making wholesome unprocessed food available has never been more important. One of the ways we as a community can make our food culture better, is by engaging with the food supply chain directly. The Hub is meant as a people’s hub that you as a customer is a part Read more about Come and help us pack on a friday![…]
Antonio Rizzo is a qualified winemaker and viticulturalist and has made wine in New Zealand, Australia, Italy, France, England, Cornwall, Catalonia, the Azores and Mexico. Some have been small wineries, some have been huge. All of them have produced good quality wines and he has spent his time sharing experience with some of the best Read more about A Cunning Anchovy in the Towy[…]
Our cheese dreams have come true at last with Carmarthenshire Cheese joining the food hub this week, to promote and sell their range of cheese hampers on our Christmas order cycle for pick up or local delivery 22 December. Steve and Sian have over 60 years combined experience in the cheese industry and they are Read more about Blessed are the Cheese Makers![…]
How good would it be if your fresh morning coffee didn’t just set you up for the day – but also set up a whole community for a better way of life? Well, with Cafe Rebelde Zapatista coffee, you really can make a difference. Cafe Rebelde is sourced directly from the farming communities in Chiapas, Read more about Zapatistas on the Food Hub[…]
The season is about to come to an end and we can look back on an eventful year where new things were started that got the hub ‘growing’. Our local patch work farmers that braved to start growing have made a good start as vegetable producers. It has been such a pleasure to know where Read more about Looking ahead to the next season[…]
OCTOBER 21 at the TYWI CENTRE, LLANDEILO. 10 am to 6.30 pm. Dinefwr Farm, Llandeilo SA19 6RT NEWS: SEVERE WEATHER WARNING: The MET has promised strong winds in the morning of the event. Storm ‘Brian’ should move east however and leave us alone in the afternoon. Either way, we are going to be indoors in Read more about Community Potluck[…]
The Food Hub is a community initiative and the more people get involved the more the Hub will become a people’s Hub where customers and producers feel empowered to influence and be a part of the hub’s initiatives and growth. Now that the Food Hub’s orders are growing, we are looking for people who are Read more about Volunteer with the hub![…]
Some of you have recently obtained a sour dough starter from the food hub as part of signing up as a seed member. But baking bread using a starter is not at all common practice these days and many people have asked how exactly to use this little living pet consisting of a million + Read more about A bit about your sourdough starter[…]